20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANT

BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN.

‘Anthony Bourdain, like the Sex Pistols, created a movement not a following’ – Marco Pierre White

‘A book of the greatest hits of French food, nothing comes close’ – Matthew Ryle

‘Les Halles is peak brilliant Bourdain. You will devour it whether you’ve read it before or not!’ – Andi Oliver

‘Anthony Bourdain is an inspiration to generations about how to run restaurant for your customers, not the ego of the chef. A generous chef and generous person, still missed by all.’ – Angela Hartnett

Globally beloved chef Anthony Bourdain’s bestselling classic – the hearty, delicious recipes and provocative tricks of the trade from his famed French brasserie where he made his name.

Before stunning the world with his bestselling Kitchen Confidential, and hit TV shows Parts Un