Tap the keg and pull out the mixing bowlits baking time!

Lager your loaves, beer your brioche, pale ale your pretzels, dunkel your doughjust pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beersgolden ales to Belgian blondes, chocolate porters to juicy IPAsand take baking to the next luscious level:

• Cream Ale Irish Soda Bread
• Honey Whole Wheat Blonde Bread
• Cheese and Herb
• Pale Ale Bread
  

Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. Its also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Featuring beautiful photography,Beer Breadis the must-have book for anyone who kneads beer to live.

75 color photographs