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Food of the Cods: How Fish and Chips Made Britain

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There is a corner of every town and city in Britain where the air is tangy with vinegar and the scent of frying. Following the irresistible lure, Daniel Gray ponders the magic of chippies and the delights they have sprinkled among us for the last 150 years as he investigates the social and sociable history of fish and chips.

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Food of the Cods: How Fish and Chips Made Britain

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