This title includes a directory of different types of chillies and chili products, with an essential heat scale and tips and hints on preparation and cooking techniques. It features more than 100 scorching recipes from around the globe, including warming African soups, fiery Portuguese appetizers, searingly hot Indonesian curries and spicy Asian salads. Each recipe is easy-to-follow with step-by-step instructions and beautiful colour photographs. In this vibrant cookbook, you will find both subtly spiced and red hot recipes – with something for every occasion. A concise introduction includes a visual guide, with useful information on identifying and buying chilies, preparing and using them, and tips on which varieties are best for each type of dish. The recipe selection draws on hot and spicy dishes from North and South America and Europe to Africa and Asia, and includes dishes that will delight any spice-lover. With its inspirational recipes, beautiful colour photographs and illustrated step-by-step instructions, this wonderful cookbook should be on every chili-lover’s shelf.